Join us at Cedillo’s Fresh Produce for a private, catered farm to table dinner where you’ll have a chance to enjoy Chicago summer, connect with folks, and learn more about incredible mutual aid and social justice work happening across the city. Our menu will be designed and prepared by Roberto Pérez of Urban Pilón. Pérez is a chef, musician, and researcher of Afro-Caribbean traditions and a founding member of the Afro-Puerto Rican music group, Bomba con Buya.

During this intimate dining experience, you'll have a chance to enjoy Chicago summer, connect with folks, and learn more about incredible mutual aid and social justice work happening across the city.

Space is limited and tickets are required!

Cedillo’s Fresh Produce is a family run farm located at 325 W 70th Place on the South Side of Chicago. Founder Juan Cedillo is a third generation farmer who learned most of his skills working alongside his father and grandfather.

Urban Pilón is a culinary movement with a mission: to honor and preserve cooking traditions from Puerto Rico, the Caribbean, and Latin America, while using completely natural, healthy ingredients.